Monday, October 19, 2009

Canning 20 Quarts of Meat

I have the first 5 quarts of meat in the pressure cooker right now. I will post some pics later tonight. I am canning chicken, pork, and beef. All the meat was on sale and I paid less than $2.00 per pound.

1 comment:

Regina said...

Awesome, lesson I will try this out this weekend and stock up on meat.Looking forward to more info.
Regina