This is Kate's Garden. It's named after the person who made it possible.
My name is Suzanne. This will be a record of the garden to feed and bless many. We hope to take you through the entire process of planting, canning, and drying fruit and veggies.
~God Bless This Garden~
Jim, at Pure Prairie, got in some peaches from Colorado, so I decided to make some peach jam.
I used 2 cups crushed pineapple, 6 cups peaches, 10 cups sugar, 1/4 cup lemon juice, 1 tblsp. butter, and 2 boxes sure-jell.
I got 6 pint jars of jam from one batch. It sure smells good in here right now! :)
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