Time to Can Meat

Well, Folks, the garden is done for this year. We not only had fun growing all the food, but were able to bless others as well. Now it's time to start canning meat. Beef, pork, and chicken. There are some really good meat sales right now, so I plan to go shopping this weekend. I will take pics of the canning as usual and post them here. Blessings.. Suzanne